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Nothings actually foolproof, but this is the closest I've got to it. It makes a dense, moist, luscious alcoholic cake that's inclined to fall to bits. Marzipan and icing to hold it together is very useful. ( Do NOT feed to people who have long journeys to make! )
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carolinw pointed me to these rather knock-out drinks:- Feuerzangenbowle (in German)
- Long Island Ice Tea (in English)
after I had explained Finnish strawberry punch to her, which is simple:
Dress and lightly sugar a kilogram of strawberries, pour over a whole bottle of vodka, leave to stand in warm place for at least four hours. Pour on one or two bottle of sugar-free seven-up (depending on how strong you want it). It is very, very strawberry-y.-
