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[[a variation of a vague recipe I know from Finland, and a certain Swedish furniture shop]]
Take a large onion, some potatoes, carrots, other vegetables as available -- I had red peppers. Also, some meat if you want to; sausage or spam is fine. I had canned turkey. Dice everything into small cubes of about an inch or less, then fry up in a pan, starting with the onions. Season with salt and pepper and a dash of chili, paprika, tandoori mix or whatever is red and hot, as desired. When everything's nice and hot, add an egg per person (I also sprinkled a bit of grated cheese on top because I still had it), then cover and keep frying on low heat for a bit. A salad might go nicely with it -- we didn't have any, though, as a) the Little Lady won't eat salad anyway, and b) I forgot to buy any salad ingredients and the iceberg lettuce I had was wilted. Beer goes well with it, too.
Take a large onion, some potatoes, carrots, other vegetables as available -- I had red peppers. Also, some meat if you want to; sausage or spam is fine. I had canned turkey. Dice everything into small cubes of about an inch or less, then fry up in a pan, starting with the onions. Season with salt and pepper and a dash of chili, paprika, tandoori mix or whatever is red and hot, as desired. When everything's nice and hot, add an egg per person (I also sprinkled a bit of grated cheese on top because I still had it), then cover and keep frying on low heat for a bit. A salad might go nicely with it -- we didn't have any, though, as a) the Little Lady won't eat salad anyway, and b) I forgot to buy any salad ingredients and the iceberg lettuce I had was wilted. Beer goes well with it, too.
