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I got this recipe out of this awesome Jewish cookbook. Made it several times and every time, I go, "OMG, this is the best!" It's so simple you hardly even need a "recipe."
Caraway Fish
Take some fresh or thawed fish -- halibut, tuna, yellowtail, salmon, it all works -- and put in a lightly greased/oiled pan. Pre-heat oven to 350 F. To prep fish, put a few pads of butter/oleo on top, sprinkle thoroughly with caraway seeds, drizzle with lemon juice, and add salt and pepper. Put in the over for 25-30 min 'til cooked to consistency you like it. (I prefer still a bit moist but not at all raw.)
It is SO good!
Caraway Fish
Take some fresh or thawed fish -- halibut, tuna, yellowtail, salmon, it all works -- and put in a lightly greased/oiled pan. Pre-heat oven to 350 F. To prep fish, put a few pads of butter/oleo on top, sprinkle thoroughly with caraway seeds, drizzle with lemon juice, and add salt and pepper. Put in the over for 25-30 min 'til cooked to consistency you like it. (I prefer still a bit moist but not at all raw.)
It is SO good!
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