Nov. 17th, 2008

Wow, guys. I just made this for supper, thinking we'd have so many leftovers... We're only two people, and usually we split a chicken breast for the meat part of the meal if we're having chicken.

And... we totally killed off two of these between us.

It's surprisingly easy to make, and really good. It might need a little salt added to the stuffing, but I'd say rely on personal taste for that. ^__^

Spinach-Stuffed Chicken Breast.

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