Nov. 29th, 2009

I've made this a couple of times recently so thought I'd share the recipe. Friday night we thought we'd have a bit of a feast so we started with asparagus [boil gently, wrap in proscuitto or parma ham, put a slice of brie on top and hove under the grill until the cheese softens] then the pie [see below] and Rocky Road with Joe's Ice Cream for pudding.

Here's the pie: )

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