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Leek soup

I am making this recipe of my sister's today:

sauté one large onion and 100 g of minced beef in a little oil,
put in 400 g of cut-up leeks with vegetable broth, bring to boil, and leave to simmer for about 20 minutes
then add 2 pieces of processed cheese and let it melt,
clean and dice 175 g of fresh mushrooms, add to the soup, and allow to simmer for a while longer

Serve with some darkish bread.

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