yakalskovich: (Default)
This is a Japanese autumn stew, called nikujaga, 'Meat and Potatoes'; if you use TVP (textured vegetable protein AKA soy meat) instead of the meat, it would be vegan. I learned the recipe from an actual Japanese bloke who was studying in Munich, ages ago -- OMG was that the autumn of 1991? I have cooked this for lots of people, at interesting times of my life. It was always welcome, and did them good.-

Cut for great amount of pictures and random cat content )

[[pictures taken by [livejournal.com profile] nazgulwears]]

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